Savour Tantalising Tabouli Serves 4 600ml water 1/2 cup whole-wheat couscous (makes +/- 2 cups) 2 cans (430g/can) white beans, drained & rinsed 1 cup shaved fennel 1 cup shaved radishes 1 cup sundried tomatoes 5 Tbsp finely chopped parsley, basil, coriander 1/2 cup finely chopped red cabbage 1/2 cup peeled & finely chopped carrot